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Authentich delicious Italian food with simple ingridients.
ANTIPASTI / ENTRÈE
ANTIPASTO ALL’ITALIANA 48 (FOR 2/3 PEOPLE)
Selection of cured Italian meats & cheese, mix olives fresh bread.(GFO)
BRUSCHETTE 18
2 ways homemade bread with
tomato and basil / tomato and fresh mozzarella
FIGLIATA 27
250g Pregnant burrata filled with baby mozzarella and cream, basil, cherry tomato & EVOO (V)(GF)
MONTANARINA 18
3 ways fried pizzas topped with fresh Ricotta/cherry tomato/basil pesto. (V)
ARANCINI CACIO E PEPE 17
Deep fried Sicilian rice balls with Roma style sauce.
HOMEMADE MARINATED OLIVES 8 (V)
FOCACCIA ALL’AGLIO 15
Italian style pizza bread with olive oil, garlic & oregano. (V)
PASTE
SPAGHETTI ALLE VONGOLE 37
Homemade spaghetti, vongole veraci ,white wine , garlic, chilli & EVOO. (GFO)
PASTA & PATATE 30
Pipe rigate, potato, San Marzano tomato, provolone, pancetta & truffle oil. (Vegetarian option available without pancetta)(GFO).
GENOVESE NAPOLETANA 36
Bucatini pasta with slow cooked beef withe ragu, onion & wine. (GFO)
GNOCCHI VERDI DI BASILICO 35
Basil gnocchi , san marzano pomodoro, fresh stracciatella , fresh basil , and taralli napoletani
INSALATE
LA CLASSICA 17
Rocket, shaved pecorino, EVOO & balsamic.
LA NAPOLETANA 23
Tomato , olives , green salad , basil , cherry mozzarella , EVOO & balsamic.
EXTRAS
EXTRAS
Anchovies, Cappers, Olives, artichokes, parmigiano reggiano 5
Buffalo mozzarella, Italian ham, Parma ham,salame Milano, nduja, mortadella di Modena,friarielli 6.5
Home made Gluten free pizza base 10
Gluten free pasta 6
PIZZE
A REGINA MARGHERITA 27
San Marzano tomato, basil, EVOO, mozzarella parmesan. (V)
VESUVIO 33
San Marzano tomato, basil, mozzarella, parmesan, nduja calabrese, salame napoli & EVOO.
A TRADIZIONALE “Salsiccia e friarielli” 34
Fennel sausage, provola smoked, parmesan, wild broccoli DCDCCDI& homemade chilli oil.
LA BIANCA 37
Mozzarella , gorgonzola, provola affumicata , parmesan , and walnut , basil , EVOO.
LA CONTEMPORANEA 39
White base , provola affumicata , pomodorino del piennolo giallo ,guanciale , basil , parmesan, EVOO ,out of the oven pecorino romano .
BRONTE 36
Fresh pistacchio mortadella, Fresh stracciatella, Mozzarella & pistachio pesto.
POSITANO 35
Homemade Truffle pesto base, mozzarella sautéed mushroom, gremolata, basil & cherry tomato, parmesan , EVOO(V)
LA CRUDO 37
San Marzano tomato, parmesan, mozzarella, rocket, Parma ham, dried figs, EVOO
CAPRICCIO 37
Artichokes cream base , prosciutto cotto , mushroom, sicilian olives & mozzarella
PIZZA FRITTA 30
Deep fried calzone (folded pizza) stuffed with ricotta, guanciale, San Marzano tomato, mozzarella and black pepper.
BUFALARA 36
San Marzano tomato, parmesan, Clevedon fresh buffalo mozzarella, basil, EVOO. (V)
MARINARA 26
San Marzano tomato, basil, oregano, garlic, EVOO & anchovies.
CALZONE AL FORNO 32
( folded pizza )Ricotta, salame finocchiona ,mozzarella , san marzano tomato ,black pepper , basil , parmesan, EVOO.
DOLCI / DESSERTS
PISTACCHIO TIRAMISU 18 (GFO ON REQUEST)
A little pick me up of ladyfingers, Moak coffee and pistachio mascarpone.
CHIACCHIERE FRITTE 18
Deep-fried finger dough with Nutella.
CANNOLI SICILIANI 16
Tube-shaped shells of traditional Sicilian fried pastry, filled with zesty/sweet creamy ricotta and dark chocolate bits.
GELATO 15 (GF)
PASTIERA NAPOLETANA 17
Tart stuffed with Ricotta, wheat and orange.
CHIACCHIERE FRITTE 15
Deep fried finger dough with Nutella.
Add a scoop of gelato +5
AFFOGATO CAFÉ BORGHETTI 17 (GF)
Gelato, espresso shot and Borghetti coffee liquor